| Food Systems Design specializes
in the engineering of food processing systems. Our support includes:
Product/Process Development, Pilot Plant Relocation, Technical Consulting
Services, Process Design, Process Optimization, and Capital Project
Engineering & Design. We provide process development and optimization
in the following areas:
Product / Process
Development
- Concept Development
- Vendor & Co-Packer Identification & Assessment
- Pilot Plant Testing
- Scale Up
- Simulation
Process / Packaging System Optimization
- Trouble Shooting Systems
- Pilot Plant Optimization
- Bottleneck Assessments & Recommendations
- Alternative Process Evaluations
- Water & Energy Conservation Studies
Complete Process/Packaging Systems Design
- General Arrangement Drawing Package
- Vendor Identification & Selection
- Contractor Bid Package
- CIP/Quality Recommendations
- Complete Line Integration
- Cost Estimates
Our staff has experience with a broad
range of products and process technologies including:
Product Experience
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Canned Products (Fruit, Vegetables,
Soups, Salsas) |
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Dairy Products (Yogurt, Ice Cream,
Cheese, Eggs) |
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Dry Mixes |
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Spices |
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Bakery & Dough (Pizza, Cookies,
Crackers, Bread & Rolls) |
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Cereal, Bars, & Snack Products |
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Tortilla & Taco Shells |
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Frozen Foods (Vegetables, Meat & Fish,
Waffles & Pastries) |
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Dehydrated Potatoes |
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Nuts (Oil & Dry Roasted) |
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Process Technologies
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Ingredient Handling Systems
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Liquid Processing (Mixing, Homogenization, Pasteurization)
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Membrane Processing (e.g. Ultrafiltration)
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Dough Processing (Forming, Sheeting,
Laminating) |
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Cooking (Frying, Baking, Retorting) |
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Freezing |
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Packaging (Canning, Bagging, Cartons,
Case Packing, Palletizing) |
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Dust Collection |
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C.I.P. Systems |
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Utility Systems (Chilled & Hot Water Systems, Boilers, Glycol Systems,
Steam, HVAC)
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